TMReisinger

Beer, Music and Brewing are just a few of my Favorite Things

5  02 2008

Kegging

Yes!!!My awesome brother got me all the stuff to start kegging my own beer…WOOOOOHOOOOOO!!!!

I just have to get a couple of batches of beer done for the family:

1554 Belgium Black Ale clone

Rogue Hazelnut Brown Nectar clone

then I get to do a Snow Cap clone for my self and keg it.  My brother even gave me a party tap in case I don’t get my kegerator set up in time, no more having to wait for natural carbonation.  Pictures to follow


Home Brewing

2 Responses to “Kegging”

  1. John P., Said:
    on July 29th, 2008 at 4:16 pm


    Do you mind sharing your recipe for the 1554 clone.. Also, how does it compare to the original? Thanks!

    Regards,

    John P.
    Atlanta, GA.

  2. Tmark, Said:
    on August 1st, 2008 at 4:11 pm


    No problem…
    1/3 lb - Black Patent
    1/2 lb. - Caravienne
    Steep 15 min. at 155 deg.

    7 lbs of Amber Extract at boil

    when water comes back to boil add…
    1 1/2 oz. Fuggle - 60 min.(bittering)
    1/4 oz. Fuggle - 15 min.(flavor)
    1/4 oz. Fuggle - 5 min.(aroma)

    Yeast:
    Wyeast Danish lager 2042* or
    dry yeast Saflager S23
    but ferment as ale not lager

    O.G 1.052
    F.G. 1.012

    Hope everything works out well for you, it did for me

    * I used*

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