TMReisinger

I had mentioned that I had to change airlocks on my Rye ale 12 hrs. after racking to primary, well here are a couple of pictures of what I have set up.

Then here is what the bucket of water looked like after 4-5 hrs of changing over.

Luckily the piece of plastic tube that I use to connect the hose to the lid has a big enough opening that it hasn’t gotten clogged up with “geeb” from the fermentation.  The hose does collect a lot of debris though.

The fermentation has slowed “a little” but is still more than a normal double bubble airlock could handle.